Russian
квашеные лимоны Spanish
limón encurtido 
1
Method Discard the flesh of the preserved lemon, leaving only the skin.
2
Add the chopped preserved lemon peel, the chopped olives, and the cooked spinach.
3
To serve Garnish with freshly chopped flat-leaf parsley and diced preserved lemon rind.
4
Top the stew with the preserved lemon, marjoram, and fried bread.
5
Add the preserved lemon, cut into thin slices, toward the end.
1
This is sometimes called lemon pickle.
2
Add a glassful of white wine, a tablespoonful of mushroom catsup and one of lemon pickle, thicken with butter rolled in flour.
3
Lemons pickled in salt lose their sharpness and acquire a distinct flavor.